Mediterranean diet
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7/06/2010 12:12:00 AM | Posted in , ,
DESPITE name son, he is not typical of all Mediterranean cuisine, although this scheme was very popular in the A recommendation 1990th Years Lard, butter and olive oil ARE IN THE NORTH Use commonly Italy For the kitchen, BUT in North Africa, in addition to olive oil, the queue of sheep fat and fat fondue (Samna) ARE Raw herbs traditional base, while the wine is, by par example, by Muslims avoid. This system includes a high consumption of olive oil, leguminous plants, fruits, vegetables and unrefined grains, wine, fish, Consumer DAIRY Moderate Consumption and blood counts Carnes Products.
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